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Souvenir from Thailand

Judith Provost

Ingredients for shrimp marinade

• 30 large raw deveined thawed shrimp

Marinade

• 1 whole green onion, chopped
• 2 tbsp sambal oelek
• 4 cloves of garlic
• 10 tbsp olive oil
• Zest of one lime
• Orange zest
• 1 tbsp grated ginger
• Salt

Salad

• 1 Chinese cabbage roughly chopped
• 1 diced mango
• 1 diced tomato
• 1 bunch of fresh Thai basil, chopped
• 1 packet Enoki mushrooms
• 1 bunch of fresh cilantro
• 1/2 red onion, thinly sliced
• 1 cup unsalted peanuts, roughly chopped
• 1/2 white radish, shaved with a peeler
• 3 tbsp vinegar (any kind)
• Salt

Vinaigrette

• 2/3 cup olive oil
• 1/3 cup sesame oil
• 1 tbsp sambal oelek
• Zest of one lime
• 1 tbsp grated ginger
• 6 tbsp soy sauce
• Salt and pepper

Sambal Oelek

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Preparation

In a large bowl, put the chopped onion with 1 tsp of sugar and 2 tsp of vinegar (any kind)

Let it marinate for 15 minutes

Meanwhile, cut the cabbage and place it over the onion without stirring

Add tomatoes, mango, mushrooms, radishes, herbs, peanuts, and the vinaigrette, and mix

Grill the shrimp on the BBQ and then add them with their juice to the salad and toss

You can use Cookina reusable BBQ grilling sheets on the BBQ to retain the shrimp juice

Reusable BBQ Grilling Sheets - Cookina

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Judith Provost